Sunday, September 25, 2011

Chicken Soup

Remember last week's "Pollo Piccolo?" It's a happy memory. This week he turned into stock, and then into soup. With fennel, carrots, onion, basil, rosemary, and a whole host of assorted herbs and vegetables, it's hard to go wrong.

So far the rental apartment is a lot like high-end camping, but absolutely making the best of it. Ciao!

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