Well, it wasn't butternut (as per the recipe), but I did end up scoring two pieces of some sort of giant squash for this delicious squash curry soup (with apples and onions). The texture left a little something to be desired; the original recipe called for a food processor, which I don't have. Still, it was pretty yummy. Just goes to show you, any port, or squash, in a storm!
No comments:
Post a Comment